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Lead Cook

Eskaton Community - Eskaton FountainWood Lodge

Eskaton offers excellent health benefits for Full Time employees. Our PPO health plan provides medical, dental, Rx, and vision coverage effective the first of the month, following 60 days of employment.

Eskaton FountainWood Lodge – 1 Full time position – Days

Eskaton Village Carmichael – 2 Full time Positions – All Shifts

EOE/M/F/DISABLED/VET

All Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or national origin.


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Eskaton FountainWood Lodge
8773 Oak Avenue Orangevale CA 95662-2410
Career Level -
Career Type Full Time
Shift Type AM/Days
Job Requirements The Lead Cook helps oversee the facility dietary program from daily preparation of quality nutritious meals to monitoring of individual resident nutritional needs. Knowledge of state, federal and county health food service regulations. Must be competent in care planning with regard to dietary needs of residents and therapeutic nutrition. Must have knowledge and ability to operate all kitchen equipment and utensils safely, effectively, and efficiently. Must possesses a knowledge of quality assurance standards within a dietary department. Has the ability to organize, prioritize and supervise a staff and work with frequent interruptions and time lines. Possesses excellent verbal and written communication skills and mathematical skills for record keeping and proper ordering of food and supplies. Prefer one to two years experience in a food service operation. Must gain serv safe certificate and stay current. All staff that provide direct care to residents will have current first aid training. o This is a summary - a complete job description will be available at time of interview. o An On Call position does not qualify for benefits. Other: As of June 1st, 2014 Eskaton’s Tobacco/Smoke Free Campus Policy prohibits employees from smoking anywhere on Eskaton’s property.
Education Requirements Requires a high school diploma or equivalent and be working toward completion of the California training program for Dietary Supervisor/Manager.
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