Prep Cook

Eskaton Community - The Trousdale, Eskaton Lodge Gold River

Eskaton offers excellent health benefits for Full Time employees. Our PPO health plan provides medical, dental, Rx, and vision coverage effective the first of the month, following 60 days of employment.

The Trousdale –  1 Full Time Position – Varied Shifts

Eskaton Lodge Gold River – 1 Full Time Position – Varied Shifts (Tuesday-Saturday)

 

 

 

The Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area.

This is a summary – a complete job description will be available at time of interview.

EOE/M/F/DISABLED/VET

All Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or national origin.

 


Like to apply?

The Trousdale
1600 Trousdale Drive Burlingame CA 94010-4525
Career Level -
Career Type Full Time
Shift Type Varied Shifts
Job Requirements Training and Experience: Previous Food Service Experience Preferred. Serve Safe Certification. Job Knowledge: Must have knowledge of safe food handling and preparation. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables. Other: As of June 1st, 2014 Eskaton’s Tobacco/Smoke Free Campus Policy prohibits employees from smoking anywhere on Eskaton’s property.
Education Requirements Education: High school graduate or GED.
Apply Now
Eskaton Lodge Gold River
11390 Coloma Road Gold River CA 95670-6311
Career Level -
Career Type Full Time
Shift Type Varied Shifts
Job Requirements Training and Experience: Previous Food Service Experience Preferred. Serve Safe Certification. Job Knowledge: Must have knowledge of safe food handling and preparation. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables. Other: As of June 1st, 2014 Eskaton’s Tobacco/Smoke Free Campus Policy prohibits employees from smoking anywhere on Eskaton’s property.
Education Requirements Education: High school graduate or GED.
Apply Now